Cook time - 10 - 12 minutes.
Ingredients
- Beef mince
- Haggis slices
- Cheese slices – the meltable cheese of your choice.
- Salt
- Pepper
- Vegetable oil
- Burger bun of your choice
Tools and Equipment
- Medium size bowl
- Scales (digital or analogue)
- Small plate
- Teaspoon
- Plastic gloves
Method
Step 1
To start making the burgers, weigh out 125 grams of beef mince and 125 grams of haggis and place inside the medium bowl.
Step 2
Wearing a pair of plastic gloves, use your hands to combine the beef mince and the haggis into a large ball.
Step 3
Split the ball of mince into four equal balls and season with a light sprinkle of salt and black pepper. Place each ball onto a small plate.
Step 4
Add a teaspoon of olive oil to a frying pan and set it to medium heat. Once the pan is warm, place the four portions of beef + haggis in the pan.
Using a spatula, press down and flatten each of the portions into a patty shape. Cook the patties for two minutes on this side.
Step 5 Once browned, flip the burgers and flip them, to cook for another two minutes.
Step 6
Once cooked, place a slice of cheese on top of each patty and allow it to melt. To create two portions worth of burgers, place a patty on top of another, and repeat. To create four portions worth of burgers, do not stack the patties.
Step 7
To serve, place the desired number of patties onto the burger bun of your choice, on a plate, with your favourite sides.
תגובות