Prep time - 10 minutes
Cook time - 10 minutes
Skill level - Easy
Ingredients
- 115 grams of Self-raising flour
- 30 grams of Caster sugar
- 1x Egg
- 145 ml of semi-skimmed Milk
- Small pinch of salt
- Vegetable oil
Tools and equipment
- Frying pan
- Two medium bowls
- Large cooking spoon (metal or silicone)
- Whisk (metal or silicone)
- Slotted spatula (silicone)
- Measuring jug
- Kitchen scales (either digital scales or analogue scales.)
Method
Step 1
Into a bowl sift the flour. Then add the salt and the sugar. In the other bowl, crack an egg and pour in the milk. Whisk the egg and the milk together. This creates a wet mixture.
Step 2
Pour the wet mixture into the flour mixture. Fold the wet mixture into the flour mixture using a large spoon.
Step 3
Spray the frying pan with a small amount of vegetable oil. Heat the frying pan on medium heat. To test the temperature, drop a small spoonful of batter into the pan. If the bottom of the batter turns brown in less than a minute, the heat is sufficient.
Step 4
Drop two tablespoons of batter into the frying pan. Once the surface is covered in bubbles, flip the pancake and cook it for a minute on the other side. Once cooked, place the pancakes onto a plate. To serve, add the accompaniments of your choice.
Serving suggestions
To accompany your pancakes ...
- Banana
- Blueberries
- Maple syrup
- Butter
- Jam
- Chocolate spread
- Honey
Dietary requirements
This recipe is suitable for vegetarians.
Alternative ingredients
Self-raising flour can be swapped for Gluten free flour.
Eggs can be swapped for Vegan egg replacements or alternatives.
Dairy milk can be swapped for Dairy free milk alternatives.
Vegetable oil can be swapped for Other neutral cooking oils.
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