Cranachan inspired overnight oats
- Emily Gallagher
- Mar 21, 2023
- 2 min read
Updated: Jun 5, 2024
Prep time - -5 minutes (the night before)
Making time - 5 minutes (the next morning)
Skill level - easy
Recipe - version 1
Ingredients
- 50g porridge oats (Scottish oats preferably)
- Raspberries (a handful)
- Drizzle of honey
- Plain Greek yoghurt
- 100 ml Milk (full fat or semi-skimmed)
Tools and equipment
- Glass tumbler - 450 – 500 ml or a glass container e.g. a mason jar.
- Tea spoon
- Measuring jug
- Kitchen scales - either flat digital scales or analogue scales.
Method
Step 1
Measure out the milk and the oats.
Pour the oats into your glass or container.
Step 2
Pour the milk into the oats. And stir to combine.
The night before serving, place the glass into the fridge.
Step 3
The next day, add more milk to the oats to loosen the texture as desired.
Top with the yoghurt, raspberries and a drizzle of honey.
Recipe - version 2
Ingredients
- 50g porridge oats (Scottish oats preferably)
- Raspberry yoghurt
- Drizzle of honey
- 100 ml Milk (full fat or semi-skimmed)
Tools and equipment
- Glass tumbler - 450 – 500 ml or a glass container e.g. a mason jar.
- Tea spoon
- Measuring jug
- Kitchen scales - either flat digital scales or analogue scales.
Method
Step 1
Measure out the milk and the oats.
Pour the oats into your glass or container.
Step 2
Pour the milk into the oats. And stir to combine.
The night before serving, place the glass into the fridge.
Step 3
The next day, add more milk to the oats to loosen the texture as desired.
Top with the yoghurt, raspberries and a drizzle of honey.
Information about both versions of the recipe:
Dietary requirements
This recipe is suitable for vegetarians. It can be made suitable for vegans by changing non-vegan ingredients for vegan-friendly alternatives!
Alternative ingredients:
Greek yoghurt or raspberry yoghurt can be swapped for Dairy free yoghurt.
Milk (dairy) can be swapped for Dairy free alternative.
Porridge oats can be swapped for Gluten-free oats.
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