Cook time - 15 minutes
Skill level - Easy
Recipe - version 1
Ingrediants
80 grams of porridge oats.
300 ml of milk - oat milk.
Salt - to season.
Tools and equipment
Large pot
Cooking spoon
Method
Step 1
Measure out the oats and the milk. Now, place them into the large pot over a medium heat.
Step 2
Add a sprinkle of salt and stir to combine.
Step 3
Cook the porridge for 5 - 6 minutes and make sure to continuely stir. To adjust the consistency and make the porridge more thin, add more milk.
Optional
You have have the porridge the way it is, or add your favourite toppings to serve.
Alternative ingredients
Regular porridge oats can be swapped for Gluten free oats.
Dairy milk can be swapped for dairy free milk alternatives.
We recommend oat milk for this recipe.
Important
Any ingredients that you replace with other ingredients will change the cooking time of this recipe.
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