Porridge

Cooking time - 15 minutes

Skill level - Easy

Recipe - version 1

Ingredients

80 grams of porridge oats.

300 ml of milk - oat milk.

Salt - to season.

Tools and equipment

Large pot

Cooking spoon

Method

Step 1

Measure out the oats and the milk. Now, place them into the large pot over a medium heat.

Step 2

Add a sprinkle of salt and stir to combine.

Step 3

Cook the porridge for 5 - 6 minutes and make sure to continually stir. To adjust the consistency and make the porridge thinner, add more milk.

Optional

You have have the porridge the way it is, or add your favourite toppings to serve.

Alternative ingredients

Regular porridge oats can be swapped for Gluten free oats.

Dairy milk can be swapped for dairy free milk.

We recommend oat milk for this recipe.

Important

Any ingredients that you replace with other ingredients will change the cooking time of this recipe.

Step by step